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O Level English Practice Paper 2

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O Level English From Real Exams Generated by DeepSeek V4 Pro Updated 2026-06-03

Questions

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TuitionGoWhere Practice Paper – English O-Level

TuitionGoWhere Secondary School (AI)

PRACTICE Paper 2: Comprehension

FieldDetails
Subject:English Language (1184)
Level:O-Level
Paper:Paper 2 – Comprehension
Duration:1 hour 50 minutes
Total Marks:50
Version:2 of 5

Name: _________________________

Class: _________________________

Date: _________________________


Instructions to Candidates

  1. This paper consists of three sections: Section A, Section B, and Section C.
  2. Answer all questions.
  3. Write your answers in the spaces provided.
  4. Read the texts carefully before answering the questions.
  5. For summary writing, use your own words as far as possible.
  6. The total mark for this paper is 50.

Section A: Visual Text Comprehension [5 marks]

Text 1 and Text 2 are provided below. Study them carefully and answer Questions 1–5.


Text 1

SINGAPORE FOOD BANK – ANNUAL REPORT EXTRACT

Our Mission in Action: 2024 at a Glance

The Singapore Food Bank distributed over 2.8 million meals to vulnerable families across the island last year, marking a 15% increase from the previous year. Through our network of 360 beneficiary organisations, we reached an estimated 45,000 individuals each month.

However, the challenge continues to grow. Rising food prices have placed additional strain on low-income households, with 1 in 10 Singaporeans now facing food insecurity. Our "Plate of Hope" initiative, launched in March 2024, aims to address this by partnering with 85 hawker centres and food courts to collect surplus cooked food that would otherwise go to waste.

We are proud to report that food waste diverted from incineration increased by 22% compared to 2023, saving approximately 890 tonnes of edible food from disposal. Yet, as our Chairman notes, "The figures are encouraging, but they also reveal the scale of the problem. For every meal we save, two more are needed."


Text 2

"PLATE OF HOPE" – CAMPAIGN POSTER

[Visual description: A photograph shows a steaming bowl of rice with vegetables, held by two hands – one visibly older and weathered, the other a child's small hand. The background is a warm orange gradient. Bold white text reads: "One Plate. Two Lives Changed." Below, smaller text states: "Donate your surplus today. Visit www.plateofhope.sg"]

At the bottom of the poster, three icons appear with captions:

  • 🍚 Donate surplus cooked food at 85 locations islandwide
  • 🤝 Volunteer as a food rescue ambassador in your neighbourhood
  • 💵 Give $10 to provide 5 meals for families in need

Question 1 [1 mark]

Which sentence in Text 1 conveys the main purpose of the Singapore Food Bank's "Plate of Hope" initiative?




Question 2 [1 mark]

Look at the heading "One Plate. Two Lives Changed." in Text 2. Identify two separate words from this heading that support the idea that the campaign benefits multiple people.

(i) _________________________

(ii) _________________________


Question 3 [1 mark]

Refer to the three icons at the bottom of Text 2. Which of these options would appeal to a person who values direct, hands-on community involvement? Explain your choice.




Question 4 [1 mark]

What does the Chairman's comment in Text 1 — "For every meal we save, two more are needed" — suggest about his attitude towards the Food Bank's achievements?




Question 5 [1 mark]

Explain how the visual elements in Text 2 (the two hands and the warm orange background) support the message of the campaign.




Section B: Narrative Comprehension [20 marks]

Read Text 3 below and answer Questions 6–15.


Text 3

It was the silence that unsettled Aminah most. Not the kind that settles gently after rain, but the heavy, watchful silence of a house that had forgotten how to breathe. She stood in the doorway of her grandmother's kitchen, the familiar scent of rempah — that rich, aromatic spice paste her grandmother pounded every Sunday — now faded to a ghost of itself.

  1. "You're early," her grandmother said, not looking up from the batu lesung, the stone mortar where she was grinding chillies with a rhythm that seemed to belong to another century. Her voice was flat, stripped of the warmth Aminah remembered from childhood visits, when the same kitchen had been a theatre of sizzling woks and laughter.

  2. Aminah set down the plastic bags of groceries she had brought. "I thought you might need help. With the cooking. For Hari Raya."

  3. Her grandmother's hands paused. For a moment, the only sound was the distant drone of a television from the neighbour's flat. Then the grinding resumed, slower now. "I've been cooking for Hari Raya since before your mother was born. I don't need help."

  4. The words were not unkind, but they carried a weight that made Aminah's chest tighten. She looked around the kitchen and saw what she had missed on her last visit three months ago: the spice jars, once arranged in meticulous rows, now stood half-empty and dusty. The wok, which had never known a day without use, hung on its hook with a faint bloom of rust.

  5. "Nenek," Aminah said softly, using the Malay word for grandmother she had not spoken in years, "when did you last cook for anyone besides yourself?"

  6. The grinding stopped completely. Her grandmother turned, and in the afternoon light slanting through the window, Aminah saw her face clearly for the first time that day. The deep lines around her eyes were not just from age, she realised. They were the tributaries of grief, carved by three years of eating alone since her grandfather had passed.

  7. "People forget," her grandmother said, her voice barely above a whisper. "They send cards. They call on the first anniversary. Then the calls become messages, and the messages become silence." She gestured at the kitchen. "This house used to be full. Now it is just me and the memories."

  8. Aminah crossed the kitchen and knelt beside her grandmother's chair. She took the stone pestle from the older woman's hands — hands that had once braided her hair and clapped at her school concerts — and began grinding the chillies herself. The motion was awkward at first, her wrist unused to the circular pressure, but she persisted.

  9. "Teach me," she said. "The rendang. The ketupat. All of it."

  10. For a long moment, her grandmother said nothing. Then, slowly, a smile cracked the mask of her face — not the broad, easy smile of Aminah's childhood, but something smaller and more precious: the smile of someone remembering how to hope.

  11. "The rendang," her grandmother said, reaching for a tin of turmeric, "begins with patience. You cannot rush it. You must let the coconut milk reduce slowly, until it becomes thick and golden, until the oil separates and the spices sing."

  12. As she spoke, her voice found its old rhythm, and the kitchen, which had held its breath for so long, began to exhale.


Question 6 [1 mark]

From Paragraph 1, identify an expression of not more than five words that shows the kitchen was once a lively place.



Question 7 [1 mark]

What does the writer mean by the word "ghost" in Paragraph 1?




Question 8 [1 mark]

In Paragraph 3, the grandmother says, "I've been cooking for Hari Raya since before your mother was born. I don't need help." What does this suggest about her attitude towards accepting assistance?




Question 9 [2 marks]

Explain how the writer creates a contrast between the kitchen of the past and the kitchen of the present. Support your answer with evidence from Paragraphs 4 and 5.






Question 10 [1 mark]

What evidence is there in Paragraph 6 that the grandmother's appearance reflects more than just physical ageing?




Question 11 [1 mark]

In Paragraph 7, the grandmother says, "Then the calls become messages, and the messages become silence." What does this progression reveal about her experience of loss?




Question 12 [2 marks]

Identify two examples from Paragraph 8 that show Aminah is making an effort to connect with her grandmother, even though the task is unfamiliar to her.

(i) ___________________________________________________________________________


(ii) ___________________________________________________________________________



Question 13 [1 mark]

Explain the irony in the grandmother's statement in Paragraph 11: "You cannot rush it."





Question 14 [1 mark]

At the end of Paragraph 12, the writer says the kitchen "began to exhale." What does this phrase suggest about the change that has taken place?




Question 15 [2 marks]

What does the grandmother's smile in Paragraph 10 — described as "not the broad, easy smile of Aminah's childhood, but something smaller and more precious" — reveal about her emotional state at this moment? Support your answer with reference to the text.






Section C: Non-Narrative Comprehension and Summary [25 marks]

Read Text 4 below and answer Questions 16–20.


Text 4

The Quiet Revolution: How Urban Farming is Reshaping Singapore's Relationship with Food

  1. By 2030, Singapore aims to produce 30% of its nutritional needs locally, an ambitious target for a nation where only 1% of land is available for agriculture. This "30 by 30" goal has catalysed a quiet revolution in how the city-state thinks about food production, transforming concrete rooftops, underused community spaces, and even former industrial sites into productive farmland.

  2. The rise of urban farming in Singapore is not merely a response to land scarcity; it represents a fundamental shift in the nation's food philosophy. For decades, Singapore's food security strategy relied heavily on import diversification — sourcing from over 170 countries to ensure that no single supply disruption could cripple the system. This approach served the nation well, but the COVID-19 pandemic exposed its vulnerabilities. When borders closed and supply chains faltered in early 2020, the fragility of depending on external sources became impossible to ignore.

  3. Urban farming offers a compelling alternative. High-tech vertical farms, such as those operated by Sky Greens and Sustenir Agriculture, use hydroponic and aeroponic systems to grow vegetables in stacked layers within controlled environments. These farms use up to 95% less water than traditional agriculture and can produce crops year-round, unaffected by weather fluctuations. A single Sky Greens tower, standing at nine metres tall, can yield five to ten times more vegetables per unit area than conventional farming.

  4. Beyond the high-tech solutions, community-driven initiatives have also flourished. The Edible Garden City project has transformed over 200 underused spaces — from school corridors to hotel rooftops — into food gardens tended by residents. These gardens serve multiple purposes: they provide fresh produce, reduce the urban heat island effect by introducing greenery, and, perhaps most importantly, reconnect Singaporeans with the process of growing food. In a nation where most citizens have never planted a seed, this reconnection carries profound educational and psychological benefits.

  5. Research supports these benefits. A 2022 study by the National University of Singapore found that participants in community gardening programmes reported a 34% reduction in stress levels and a 28% increase in self-reported well-being. "There is something deeply satisfying about eating something you have grown yourself," notes Dr. Priya Menon, a psychologist who led the study. "It restores a sense of agency that modern urban life often strips away."

  6. However, urban farming faces significant challenges. The high initial capital costs of vertical farming technology remain a barrier to widespread adoption. Energy consumption for artificial lighting and climate control can be substantial, raising questions about long-term environmental sustainability. Furthermore, the range of crops that can be economically grown indoors is currently limited to leafy greens and herbs; staple foods like rice and wheat remain beyond the reach of urban farming techniques.

  7. Critics also point to the economic viability of local produce. Urban-farmed vegetables typically cost 20–30% more than imported equivalents, a premium that many consumers are unwilling to pay despite growing awareness of food security issues. "We cannot expect consumers to bear the full cost of food resilience," argues economist Dr. Lim Wei Chong. "There needs to be a balance between supporting local producers and ensuring affordability for all Singaporeans."

  8. Despite these obstacles, the trajectory is clear. Government investment in agri-tech research has increased threefold since 2019, and new educational programmes are introducing hydroponics to primary and secondary school students. The vision is not to replace imports entirely — that would be unrealistic for a nation of Singapore's size — but to create a resilient buffer that can absorb supply shocks while fostering a culture that values and understands food production.

  9. The quiet revolution, then, is not just about technology or policy. It is about changing the way Singaporeans see the food on their plates — not as a commodity that appears magically on supermarket shelves, but as the product of a system they are part of, and can help shape. In the words of urban farmer and activist Sarah Lim, "Every basil leaf grown on a HDB corridor is a small act of sovereignty."


Question 16 [2 marks]

From Paragraph 1, identify two separate words or phrases that emphasise the scale of Singapore's food production challenge.

(i) _________________________

(ii) _________________________


Question 17 [1 mark]

What does the writer mean by the phrase "a quiet revolution" in Paragraph 1?




Question 18 [2 marks]

Using your own words, explain two benefits of community gardening mentioned in Paragraph 4.

(i) ___________________________________________________________________________


(ii) ___________________________________________________________________________



Question 19 [2 marks]

Explain how the writer creates a balanced argument in Paragraphs 6 and 7. Support your answer with one example from each paragraph.






Question 20 [15 marks]

Using your own words as far as possible, summarise the challenges faced by urban farming in Singapore and the responses to these challenges, as described in Text 4.

Use only information from Paragraphs 6 to 9.

Your summary must be in continuous writing (not note form) and must not exceed 80 words (not counting the opening words given below).

You should write your summary in the answer booklet provided, beginning your summary as follows:

Despite its potential, urban farming in Singapore faces several obstacles...


END OF PAPER


This paper was generated by TuitionGoWhere AI for practice purposes. Version 2 of 5.

Answers

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TuitionGoWhere Practice Paper – English O-Level

Paper 2: Comprehension – Answer Key and Marking Scheme

Version: 2 of 5
Total Marks: 50


Section A: Visual Text Comprehension [5 marks]

Question 1 [1 mark]

Answer: "Our 'Plate of Hope' initiative, launched in March 2024, aims to address this by partnering with 85 hawker centres and food courts to collect surplus cooked food that would otherwise go to waste."

Marking notes:

  • Award 1 mark for correctly identifying the sentence that states the initiative's purpose.
  • Accept: The full sentence as quoted above.
  • Do not accept: Partial quotations that omit the purpose clause, or sentences that describe the problem rather than the initiative's purpose.

Question 2 [1 mark]

Answer:

  • (i) Two
  • (ii) Lives

Marking notes:

  • Award 1 mark for both words correctly identified (½ mark each).
  • Accept: "Two" and "Lives" only.
  • Do not accept: "One" or "Plate" or "Changed" (these do not directly support the idea of benefiting multiple people).

Question 3 [1 mark]

Answer: The "Volunteer" option would appeal to a person who values direct, hands-on community involvement, because it involves personally participating as a food rescue ambassador in one's own neighbourhood, which requires active, physical engagement rather than passive donation.

Marking notes:

  • Award 1 mark for identifying "Volunteer" AND providing a reasonable explanation that references hands-on or direct involvement.
  • Accept: Any explanation that links volunteering to personal, active participation.
  • Do not accept: "Donate" or "Give" (these involve financial or material contributions, not direct hands-on involvement).

Question 4 [1 mark]

Answer: The Chairman's comment suggests that he is cautious or realistic about the Food Bank's achievements. He acknowledges the progress made but believes the scale of the problem remains enormous, indicating that he is not complacent or overly celebratory.

Marking notes:

  • Award 1 mark for any answer that conveys a sense of measured concern, realism, or cautiousness.
  • Accept: "He is realistic," "He is not satisfied," "He believes more needs to be done," "He is cautious."
  • Do not accept: "He is proud" or "He is happy" (these miss the qualifying tone of the statement).

Question 5 [1 mark]

Answer: The two hands — one older and weathered, the other a child's small hand — visually represent the idea that the campaign benefits people across generations (both elderly and young). The warm orange background creates a sense of comfort, hope, and positivity, reinforcing the message that the campaign brings warmth and care to those in need.

Marking notes:

  • Award 1 mark for explaining how BOTH visual elements support the message.
  • Accept: Any reasonable interpretation linking the hands to multiple beneficiaries and the warm colour to positive emotions.
  • Award ½ mark if only one element is explained adequately.

Section B: Narrative Comprehension [20 marks]

Question 6 [1 mark]

Answer: "a theatre of sizzling woks and laughter"

Marking notes:

  • Award 1 mark for the exact phrase or a close paraphrase within five words.
  • Accept: "theatre of sizzling woks and laughter" or "sizzling woks and laughter."
  • Do not accept: Phrases that exceed five words or do not convey liveliness.

Question 7 [1 mark]

Answer: The word "ghost" means that the scent of the spice paste, which was once strong and present, has now faded to a faint, barely perceptible trace — like a ghost, it is a shadow or remnant of what it used to be. It suggests that the kitchen's former vitality has diminished.

Marking notes:

  • Award 1 mark for an answer that conveys the idea of something faded, diminished, or barely present.
  • Accept: "A faint trace," "A shadow of its former self," "Almost gone," "A remnant."
  • Do not accept: Answers that interpret "ghost" literally or fail to connect it to the idea of fading/disappearance.

Question 8 [1 mark]

Answer: The grandmother's statement suggests that she is proud and independent, and that she views accepting help as a sign of weakness or a loss of self-sufficiency. She may also feel that her long experience makes assistance unnecessary, and she is resistant to acknowledging that she might need support.

Marking notes:

  • Award 1 mark for any answer that conveys pride, independence, resistance to help, or defensiveness.
  • Accept: "She is proud," "She does not want to appear weak," "She values her independence," "She is defensive."
  • Do not accept: "She is angry" or "She is rude" (these miss the underlying emotional complexity).

Question 9 [2 marks]

Answer: The writer creates a contrast by describing the kitchen's past state as orderly and well-used — "spice jars, once arranged in meticulous rows" and a wok that "had never known a day without use" — against its present state of neglect, with "half-empty and dusty" jars and a wok "with a faint bloom of rust." The word "once" emphasises that these positive qualities belong to the past, while the present descriptions highlight decay and abandonment.

Marking notes:

  • Award 1 mark for identifying the contrast (past order/use vs. present neglect).
  • Award 1 mark for supporting the answer with at least one piece of evidence from each time period.
  • Accept: Any reasonable evidence from Paragraphs 4–5 that illustrates the contrast.
  • Award 1 mark maximum if only one side of the contrast is supported with evidence.

Question 10 [1 mark]

Answer: The evidence is that the deep lines around her grandmother's eyes are described as "not just from age" but as "the tributaries of grief, carved by three years of eating alone since her grandfather had passed." This shows that her appearance reflects emotional suffering and loneliness, not merely physical ageing.

Marking notes:

  • Award 1 mark for identifying that the lines reflect grief/loneliness, not just age.
  • Accept: Direct quotation or paraphrase of the relevant sentence.
  • Do not accept: Answers that only mention ageing without referencing grief or loneliness.

Question 11 [1 mark]

Answer: The progression from calls to messages to silence reveals that the grandmother has experienced a gradual withdrawal of social support and connection after her husband's death. People's concern and contact have diminished over time, leaving her increasingly isolated and forgotten.

Marking notes:

  • Award 1 mark for conveying the idea of gradual loss of contact, increasing isolation, or being forgotten.
  • Accept: "People gradually stopped contacting her," "She became more isolated," "She was forgotten over time."
  • Do not accept: Answers that only describe the progression without explaining what it reveals about her experience.

Question 12 [2 marks]

Answer:

  • (i) Aminah "crossed the kitchen and knelt beside her grandmother's chair," showing physical closeness and a willingness to be at her grandmother's level, despite any awkwardness.
  • (ii) Aminah "took the stone pestle from the older woman's hands" and "began grinding the chillies herself," even though "the motion was awkward at first, her wrist unused to the circular pressure," demonstrating her determination to participate in her grandmother's activity despite her unfamiliarity with it.

Marking notes:

  • Award 1 mark for each example that shows effort to connect despite unfamiliarity (2 marks total).
  • Accept: Any two distinct examples from Paragraph 8 that demonstrate Aminah's effort and the unfamiliarity of the task.
  • Award ½ mark per example if the connection to "effort despite unfamiliarity" is not clearly explained.

Question 13 [1 mark]

Answer: The irony is that the grandmother is speaking literally about cooking rendang — which requires patience and cannot be rushed — but her words also apply to the emotional situation: the healing of their relationship and the grandmother's grief cannot be rushed either. The literal instruction about cooking carries a deeper, unintended meaning about their personal connection.

Marking notes:

  • Award 1 mark for explaining the double meaning: the literal cooking instruction AND the metaphorical application to their relationship or the grandmother's emotional recovery.
  • Accept: Any answer that recognises both the literal and figurative layers of meaning.
  • Do not accept: Answers that only explain the literal meaning of the cooking instruction.

Question 14 [1 mark]

Answer: The phrase "began to exhale" suggests that the kitchen, which had felt tense, silent, and lifeless (as if holding its breath), is now relaxing and coming back to life. It implies a release of tension, a return of warmth and vitality, and the beginning of emotional healing for both the grandmother and the space.

Marking notes:

  • Award 1 mark for conveying the idea of release, relaxation, return to life, or emotional healing.
  • Accept: "It became relaxed," "It came back to life," "The tension was released," "It felt warm again."
  • Do not accept: Literal interpretations of breathing.

Question 15 [2 marks]

Answer: The grandmother's smile reveals that she is experiencing a fragile, tentative hope rather than simple happiness. The contrast with "the broad, easy smile of Aminah's childhood" shows that her current emotional state is more complex and hard-won. The description "smaller and more precious" suggests that this moment of connection is rare and valuable — it is not the effortless joy of the past, but a cautious, emerging willingness to reconnect after a long period of grief and isolation. The word "precious" indicates that this small sign of happiness is deeply meaningful because of the suffering that preceded it.

Marking notes:

  • Award 1 mark for identifying that the smile reflects fragile/tentative hope or complex emotions (not simple happiness).
  • Award 1 mark for supporting the answer with reference to the text (e.g., contrast with past smile, "smaller and more precious," "someone remembering how to hope").
  • Accept: Any reasonable interpretation that recognises the emotional complexity and supports it with textual evidence.

Section C: Non-Narrative Comprehension and Summary [25 marks]

Question 16 [2 marks]

Answer:

  • (i) "only 1% of land is available"
  • (ii) "ambitious target"

Marking notes:

  • Award 1 mark for each word/phrase that emphasises the scale of the challenge (2 marks total).
  • Accept: "only 1%," "ambitious," "only 1% of land is available for agriculture," "ambitious target."
  • Do not accept: "30% of its nutritional needs" (this states the goal, not the challenge).

Question 17 [1 mark]

Answer: The phrase "a quiet revolution" means a significant, transformative change that is happening gradually and without loud publicity or dramatic confrontation. It suggests that urban farming is fundamentally changing Singapore's food system, but in a steady, understated way rather than through sudden upheaval.

Marking notes:

  • Award 1 mark for conveying the idea of significant change happening quietly/gradually.
  • Accept: "A major change happening without much noise," "A gradual but important transformation," "A significant shift that is not dramatic."
  • Do not accept: Answers that only explain "revolution" without addressing "quiet."

Question 18 [2 marks]

Answer (using own words):

  • (i) Community gardens provide fresh food/produce for residents, giving them access to vegetables and herbs they have grown themselves.
  • (ii) These gardens help reconnect Singaporeans with the process of growing food, which has educational and psychological value since most citizens have never planted a seed.

Marking notes:

  • Award 1 mark for each benefit explained in the student's own words (2 marks total).
  • Accept: Any reasonable paraphrase of the benefits in Paragraph 4: fresh produce, reducing urban heat, reconnecting people with food growing, educational/psychological benefits.
  • Do not award marks for direct quotation without paraphrasing.
  • Award ½ mark per benefit if the explanation is partially in the student's own words.

Question 19 [2 marks]

Answer: The writer creates a balanced argument by presenting both the challenges of urban farming and the responses or counterpoints to those challenges.

From Paragraph 6: The writer acknowledges that "high initial capital costs" and "energy consumption for artificial lighting" are significant barriers to urban farming.

From Paragraph 7: The writer presents the counterpoint that "urban-farmed vegetables typically cost 20–30% more than imported equivalents," showing the economic challenge, but also includes the economist's view that "there needs to be a balance between supporting local producers and ensuring affordability," which suggests a nuanced response rather than outright rejection.

Marking notes:

  • Award 1 mark for explaining how balance is achieved (presenting both challenges and responses/qualifications).
  • Award 1 mark for providing one relevant example from each paragraph (Paragraph 6 and Paragraph 7).
  • Accept: Any reasonable examples that demonstrate the balanced presentation of issues.
  • Award 1 mark maximum if examples are provided but the explanation of "balanced argument" is missing or inadequate.

Question 20 [15 marks]

Summary Marking Scheme:

Content Points (8 marks):

Award 1 mark for each content point from Paragraphs 6–9, up to a maximum of 8 marks.

Challenges (Paragraphs 6–7):

  1. High initial capital costs of vertical farming technology
  2. Substantial energy consumption for artificial lighting and climate control
  3. Questions about long-term environmental sustainability
  4. Limited range of crops (only leafy greens and herbs) that can be economically grown indoors
  5. Staple foods (rice, wheat) cannot be produced through urban farming
  6. Urban-farmed vegetables cost 20–30% more than imported equivalents
  7. Many consumers unwilling to pay the premium despite food security awareness

Responses (Paragraphs 8–9): 8. Government investment in agri-tech research has increased threefold since 2019 9. New educational programmes introducing hydroponics to students 10. Vision to create a resilient buffer against supply shocks (not replace imports entirely) 11. Fostering a culture that values and understands food production 12. Changing the way Singaporeans see food — as part of a system they can help shape

Language Marks (7 marks):

BandMarksDescriptor
57Excellent paraphrasing; own words used throughout; ideas clearly and concisely expressed; well-organised continuous prose; no lifting from text.
45–6Good paraphrasing; mostly own words; ideas clearly expressed; well-organised; minimal lifting.
33–4Adequate paraphrasing; some own words; ideas generally clear; some organisation; occasional lifting.
21–2Limited paraphrasing; heavy reliance on text; ideas may be unclear or disorganised; significant lifting.
10No attempt at paraphrasing; wholesale copying; incoherent or irrelevant.

Additional Notes:

  • Word count: Summary must not exceed 80 words (excluding the opening phrase). Exceeding the word limit: deduct 1 mark from the Language score.
  • Information from outside Paragraphs 6–9: ignore and do not award content points.
  • The summary must be in continuous writing. Note form: deduct 1 mark from Language score.

Model Summary (80 words):

Despite its potential, urban farming in Singapore faces several obstacles. High capital costs and substantial energy use raise sustainability concerns, while only leafy greens and herbs can be grown economically. Local produce also costs significantly more than imports, deterring many consumers. In response, the government has increased agri-tech funding and introduced hydroponics education in schools. The aim is to build a resilient food buffer and cultivate a culture that appreciates food production, helping Singaporeans see themselves as active participants in the food system.


END OF ANSWER KEY

This marking scheme was generated by TuitionGoWhere AI for practice purposes. Version 2 of 5.