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A Level H1 Biology Cells Biomolecules Quiz

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Questions

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A-Level Biology H1 Quiz - Cells Biomolecules

Name: __________________________
Class: __________________________
Date: __________________________
Score: ______ / 68
Duration: 1 hour 30 minutes

Instructions: Answer all questions in the spaces provided. Where a figure is referenced, a description is provided; base your answer on standard biological knowledge and, where applicable, on the concepts described.


  1. Describe the arrangement of phospholipid molecules in a cell membrane. [2]
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  2. Organelle A is a double-membraned structure with inner membranes folded into cristae. Organelle B is a network of flattened membrane sacs studded with ribosomes.
    (a) Name organelle A and organelle B. [2]
    Organelle A: ……………………
    Organelle B: ……………………
    (b) State the main function of each organelle in a mammalian liver cell. [2]
    A: ………………………………………………………………………………
    B: ………………………………………………………………………………

  3. Radioactive thymidine is added to a culture of dividing mammalian cells. After a short period, radioactivity is detected in the nuclei.
    (a) With reference to the cell cycle, identify the phase during which radioactive thymidine is first incorporated into the nuclear DNA. [1]
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    (b) Explain why radioactivity appears in the nuclei during this phase. [2]
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  4. Isolated mitochondria were incubated with either pyruvate or glucose. When pyruvate was supplied, carbon dioxide was produced; when glucose was supplied, no carbon dioxide was produced.
    (a) Explain why carbon dioxide is produced when mitochondria are incubated with pyruvate. [2]
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    (b) Explain why no carbon dioxide is produced when mitochondria are incubated with glucose. [1]
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  5. Fig. 5.1 shows part of a cell membrane containing aquaporins.
    Describe how water molecules move across this membrane. [2]
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  6. Table 6.1 below shows the activity of enzyme X at different temperatures.

    Temperature (°C)Relative activity (%)
    1025
    2040
    3065
    37100
    4575
    6010

    (a) Explain why enzyme X is most active at 37°C. [1]
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    (b) Account for the sharp decrease in activity at 60°C. [2]
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  7. Amylose is a polysaccharide that serves as an energy storage molecule in plants.
    Describe the structure of amylose and explain how this structure relates to its function. [4]
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  8. Compare the structure and functions of a triglyceride and a phospholipid. [4]
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  9. When a protein is heated to 80°C, it loses its biological activity.
    Explain this observation in terms of the levels of protein structure. [3]
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  10. Fig. 10.1 illustrates a short segment of a DNA double helix, with three components of a nucleotide labelled X, Y and Z.
    (a) Identify X, Y and Z. [2]
    X: ……………………… Y: ……………………… Z: ………………………
    (b) State the type of chemical bond that links adjacent nucleotides in a polynucleotide strand. [1]
    …………………………………………………………………………………………

  11. Describe the fluid mosaic model of membrane structure. [4]
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  12. Compare active transport and facilitated diffusion, giving one example of each process in a typical animal cell. [4]
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  13. Water has a high specific heat capacity and exhibits cohesion.
    Explain the importance of each of these properties to living organisms. [4]
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  14. Compare the structure and function of glycogen and cellulose. [5]
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  15. Distinguish between competitive and non-competitive inhibition of an enzyme. [4]
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  16. Describe how a cell takes in large particles by endocytosis and how it releases proteins by exocytosis. [4]
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  17. State the functions of the nucleus and the nucleolus in a eukaryotic cell. [3]
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  18. Compare the cell walls of a typical prokaryotic cell and a plant cell. [3]
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  19. A plant cell is placed in a hypertonic solution.
    Describe the changes that occur and explain the reason for these changes. [3]
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  20. State three structural or chemical differences between DNA and RNA. [3]
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Answers

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A-Level Biology H1 Quiz – Cells Biomolecules: Answer Key

  1. Phospholipid arrangement [2]

    • Phospholipids form a bilayer; [1]
    • Hydrophilic phosphate heads face outward towards the aqueous environment (cytoplasm/extracellular fluid); hydrophobic fatty acid tails face inward, away from water. [1]
  2. (a) Organelles [2]

    • A: mitochondrion; B: rough endoplasmic reticulum (rough ER).
      (b) Functions in a liver cell [2]
    • Mitochondrion: site of aerobic respiration / synthesis of ATP.
    • Rough ER: synthesis of proteins / transport of proteins.
  3. (a) Phase [1] – S phase (synthesis phase).
    (b) Explanation [2]

    • During S phase, DNA replication occurs;
    • radioactive thymidine is incorporated as a precursor of thymine into newly synthesised DNA, so radioactivity concentrates in the nuclei.
  4. (a) CO₂ from pyruvate [2]

    • Pyruvate enters the mitochondrial matrix and is converted to acetyl‑CoA, which enters the Krebs cycle;
    • CO₂ is released during the Krebs cycle.
      (b) No CO₂ from glucose [1]
    • Glucose cannot enter the Krebs cycle directly; glycolysis (before CO₂ production) occurs in the cytoplasm, and isolated mitochondria lack the necessary glycolytic enzymes.
  5. Water movement [2]

    • Water moves by osmosis / facilitated diffusion through aquaporins;
    • moves down the water potential gradient / from higher water potential to lower water potential.
  6. (a) Optimum activity [1]

    • 37°C is the optimum temperature; kinetic energy and molecular collisions are maximal while the enzyme’s tertiary structure is maintained.
      (b) Decrease at 60°C [2]
    • High temperature disrupts hydrogen bonds, ionic bonds and hydrophobic interactions that maintain the enzyme’s specific three‑dimensional shape;
    • the active site denatures, substrate can no longer bind, and activity falls to low levels.
  7. Amylose structure–function [4]

    • Amylose is a linear polymer of α‑glucose units linked by α‑1,4 glycosidic bonds;
    • it coils into a helical shape;
    • its compact helical shape allows it to pack tightly, storing large amounts of glucose in a small volume;
    • it is insoluble so does not affect water potential;
    • it can be readily hydrolysed to release glucose for respiration.
      (Any four points)
  8. Triglyceride vs phospholipid [4]

    • Triglyceride: one glycerol + three fatty acids; function: long‑term energy storage, insulation, protection.
    • Phospholipid: one glycerol + two fatty acids + a phosphate group; amphipathic; function: major component of cell membranes, forming the bilayer.
      (2 marks structure, 2 marks function, credit comparison)
  9. Protein denaturation [3]

    • The protein’s tertiary structure is maintained by hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges;
    • heating provides kinetic energy that breaks these weak bonds, causing the protein to lose its precise conformation (denaturation);
    • the active site or binding site is altered, so the protein can no longer function. (Primary structure remains intact.)
  10. (a) Identifications [2]

    • X: deoxyribose sugar; Y: phosphate group; Z: nitrogenous base (any specific base acceptable).
      (b) Bond [1] – Phosphodiester bond.
  11. Fluid mosaic model [4]

    • Membrane is composed of a phospholipid bilayer;
    • proteins are scattered throughout, embedded (integral) or on the surface (peripheral);
    • membrane is fluid because phospholipids and some proteins can move laterally;
    • cholesterol stabilises fluidity;
    • carbohydrate chains attach to proteins/lipids on the outer surface (glycocalyx) involved in cell recognition.
      (Any four features)
  12. Active transport vs facilitated diffusion [4]

    • Active transport requires metabolic energy (ATP) to move substances against their concentration gradient; e.g., Na⁺/K⁺ pump.
    • Facilitated diffusion moves substances down their concentration gradient through protein channels/carriers without energy; e.g., glucose uptake via GLUT proteins.
  13. Water properties [4]

    • High specific heat capacity: water absorbs/releases large amounts of heat with minimal temperature change → stable thermal environment for aquatic organisms, helps maintain constant internal temperature.
    • Cohesion: water molecules stick together via hydrogen bonds → enables water transport in plants (transpiration stream) and surface tension for some organisms.
  14. Glycogen vs cellulose [5]

    • Glycogen: branched polymer of α‑glucose with α‑1,4 and α‑1,6 glycosidic bonds; compact; stored in liver/muscle; easily hydrolysed for energy.
    • Cellulose: linear polymer of β‑glucose linked by β‑1,4 glycosidic bonds; parallel chains form microfibrils via hydrogen bonds; main component of plant cell walls; provides structural support; indigestible by most animals.
      (Structure 2, function 2, comparison 1)
  15. Competitive vs non‑competitive inhibition [4]

    • Competitive inhibitor: structurally similar to substrate; binds to the active site, preventing substrate binding; effect can be overcome by increasing substrate concentration.
    • Non‑competitive inhibitor: binds to an allosteric site (not active site); alters shape of active site so substrate cannot bind; cannot be overcome by increasing substrate concentration.
  16. Endocytosis and exocytosis [4]

    • Endocytosis: cell membrane invaginates, forming a vesicle around large particles (phagocytosis) or fluid (pinocytosis); vesicle pinches off into cytoplasm.
    • Exocytosis: vesicles containing proteins (e.g., secretory vesicles from Golgi) move to and fuse with the cell membrane, releasing contents outside; requires ATP.
  17. Nucleus and nucleolus [3]

    • Nucleus: contains most genetic material (DNA), controls cellular activities via gene expression; site of DNA replication and transcription. (2 marks)
    • Nucleolus: synthesises rRNA and assembles ribosomal subunits. (1 mark)
  18. Prokaryotic vs plant cell wall [3]

    • Prokaryotic cell wall: composed of peptidoglycan (murein); provides shape and protection.
    • Plant cell wall: composed mainly of cellulose; provides structural support, may contain lignin.
    • Both are external to the cell membrane.
  19. Plant cell in hypertonic solution [3]

    • Water moves out of the cell by osmosis (from higher water potential to lower water potential);
    • the vacuole shrinks, the plasma membrane pulls away from the cell wall (plasmolysis);
    • the cell becomes flaccid and loses turgor pressure.
  20. DNA vs RNA differences [3]

    • DNA: deoxyribose sugar; RNA: ribose sugar.
    • DNA bases: A, T, C, G; RNA bases: A, U, C, G.
    • DNA is double‑stranded; RNA is usually single‑stranded.
      (Any three clear differences accepted)